INGREDIENTS
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~~~Easy Jalapeño and Cheddar Corn Muffins~~~
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Makes 8 muffins
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1 8.5-ounce box of Jiffy Corn Muffin Mix
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3/4 cup buttermilk
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1/2 teaspoon baking soda
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1 egg, lightly beaten
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1/2 cup green onion, chopped
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1/2 cup creamed corn
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1/2 cup jalapeño (or to taste), finely diced
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1 cup Cheddar cheese, grated and divided
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1 tablespoon sugar
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2 tablespoons vegetable oil