INGREDIENTS
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1 cup carrots, diced
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1 cup onion, diced
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1 teaspoon garlic, chopped
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1 tablespoon olive oil
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3 cups fresh spinach, sliced
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4 cups chicken broth
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4 cups beef broth
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1 cup water
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1/2 teaspoon dried basil
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1/2 cup dried orzo, cooked
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1 package Johnsonville® meatballs