Easy Italian Wedding Soup Recipe
"Forget the marble-size meatballs you find in many versions of this soup. In this easy recipe, they're full-size, full-flavored and plenty filling...."
INGREDIENTS
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4 tablespoons extra-virgin olive oil, divided
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1⅓ cups chopped yellow onion
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⅔ cup chopped carrot
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⅔ cup chopped celery
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2 tablespoons minced garlic
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6 cups unsalted chicken broth
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6 ounces orzo, preferably whole-wheat
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1½ tablespoons chopped fresh oregano
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½ teaspoon kosher salt
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24 cooked chicken meatballs (12 ounces), such as Easy Italian Chicken Meatballs (see associated recipe)
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4 cups baby spinach
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¼ cup grated Parmesan cheese
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