"This Italian Sausage Soup has a slight spicy kick. Made with tasty sausage and some added spinach for a splash of color and flavor, it's a recipe success...."
INGREDIENTS
•
2 Tablespoons butter
•
12 oz fully cooked Italian-style sausage (sliced)
•
1 medium onion (diced)
•
4 cloves garlic (minced)
•
3 ½ cups chicken broth
•
¼ teaspoon red pepper flakes
•
6 cups baby spinach
•
½ cup heavy cream
•
salt and pepper (to taste)