"Fresh tomatoes, basil and olives add texture and a signature summer flavor to this simple Italian potato salad...."
INGREDIENTS
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6 medium red potatoes, cooked and cut into 1-inch pieces
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2 garlic cloves, minced
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1/2 cup chopped red onion
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3 to 4 plum tomatoes, quartered
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1/3 cup olive oil
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3 to 4 fresh basil leaves, chopped
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1 jar (5-3/4 ounces) pimiento-stuffed olives, drained and halved
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1 teaspoon dried oregano
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1-1/2 teaspoons salt
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1/4 teaspoon pepper