"This super delicious classic Italian breakfast egg recipe is loaded with parmesan cheese, potatoes, crispy pancetta and rosemary for the most amazing way to start off your day...."
INGREDIENTS
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2 tablespoons olive oil
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¼ cup pancetta lardons
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½ peeled and small diced sweet onion
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1 medium-size peeled and small diced russet potato
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10 eggs
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1 cup grated Parmesan cheese + more for garnish
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sea salt and pepper to taste
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chopped fresh parsley and rosemary for garnish