INGREDIENTS
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4 boneless, skinless chicken breasts
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salt and pepper
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2 tablespoons olive oil
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1 small white onion, peeled and diced
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5 cloves garlic, peeled and thinly sliced
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2 cups (about 10 ounces) cherry or grape tomatoes, halved
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1 jar (about 1 cup) roasted red peppers, drained and diced
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1/2 cup roughly chopped fresh basil leaves, loosely packed
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optional topping: grated Parmesan cheese