Easy Italian Chicken and Potato Bake

Name: Easy Italian Chicken and Potato Bake
Prep time: 15 min
Yield: 4
Ingredients: 3 cups fresh baby spinach; 1 box (4.7 oz) Betty Crocker™ scalloped potatoes; 3/4 cup boiling water; 3/4 cup milk; 2 tablespoons butter, melted; 4 boneless skinless chicken breasts (1 1/4 lb); 1/2 teaspoon Italian seasoning; 1/2 teaspoon salt; 2 cups cherry or grape tomatoes; 1/2 cup shredded mozzarella cheese (2 oz)

Easy Italian Chicken and Potato Bake was pinched from <a href="https://www.bettycrocker.com/recipes/easy-italian-chicken-and-potato-bake/b4c6224b-71ce-456e-b6af-ffd8dad764e9" target="_blank" rel="noopener">www.bettycrocker.com.</a>

"Skip the cutting board and get dinner on the table in less than an hour with this fresh, delicious one-dish wonder! ...MORE+ LESS-..."

INGREDIENTS

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3 cups fresh baby spinach

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1 box (4.7 oz) Betty Crocker™ scalloped potatoes

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3/4 cup boiling water

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3/4 cup milk

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2 tablespoons butter, melted

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4 boneless skinless chicken breasts (1 1/4 lb)

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1/2 teaspoon Italian seasoning

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1/2 teaspoon salt

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2 cups cherry or grape tomatoes

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1/2 cup shredded mozzarella cheese (2 oz)

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