Easy Italian Chicken

Name: Easy Italian Chicken
Ingredients: Ingredients; Bone-in chicken breasts (these work best, but you can use chicken tenders, which I often do, or other chicken parts as desired - I split the breasts in half); 1- 14.5 oz. can petite, diced tomatoes (or diced, fresh tomatoes); 1- 14.5 oz. can tomato sauce; 1-2 tsp garlic salt or powder; 1 -2 tsp Italian seasoning; 1-2 tsp dried oregano; 1/2 cup red wine (I used cooking wine); Shredded mozzarella cheese or 5/6 Cheese Shredded Italian Blend; Parmesan cheese

Easy Italian Chicken was pinched from <a href="http://cookingwithmaryandfriends.blogspot.ca/2012/10/easy-italian-chicken.html" target="_blank">cookingwithmaryandfriends.blogspot.ca.</a>

INGREDIENTS

•

Ingredients

•

Bone-in chicken breasts (these work best, but you can use chicken tenders, which I often do, or other chicken parts as desired - I split the breasts in half)

•

1- 14.5 oz. can petite, diced tomatoes (or diced, fresh tomatoes)

•

1- 14.5 oz. can tomato sauce

•

1-2 tsp garlic salt or powder

•

1 -2 tsp Italian seasoning

•

1-2 tsp dried oregano

•

1/2 cup red wine (I used cooking wine)

•

Shredded mozzarella cheese or 5/6 Cheese Shredded Italian Blend

•

Parmesan cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes