"These party-sized sandwiches make the meal! Just add your favorite Italian salad on the side. If you like, top the sandwiches with some sliced provolone. —Troy Parkos, Verona, Wisconsin..."
INGREDIENTS
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1 boneless beef chuck roast (3 pounds)
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1 teaspoon Italian seasoning
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1/4 teaspoon cayenne pepper
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1/4 teaspoon pepper
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1/4 cup water
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1 jar (16 ounces) sliced pepperoncini, undrained
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1 medium sweet red pepper, julienned
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1 medium green pepper, julienned
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1 garlic clove, minced
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1 envelope reduced-sodium onion soup mix
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2 tablespoons Worcestershire sauce
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2 loaves (1 pound each) Italian bread, split