Easy Italian Beef Sandwiches {Slow Cooker + Instant Pot!}

Name: Easy Italian Beef Sandwiches {Slow Cooker + Instant Pot!}
Ingredients: 1 (3-4 lb) boneless chuck shoulder roast or eye of round roast, (trimmed of any excess fat); 1 packet zesty Italian dressing mix; 1 (16 ounce) jar deli sliced pepperoncini peppers, drained, with 3 tablespoons of juice reserved; 1 (16 ounce) jar giardiniera vegetable mix, drained; 2 cups unsalted Kitchen Basics beef stock; 8-10 slices provolone cheese; 8-10 wheat sub rolls (6'') (sliced open through the top (not the sides))

INGREDIENTS

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1 (3-4 lb) boneless chuck shoulder roast or eye of round roast, (trimmed of any excess fat)

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1 packet zesty Italian dressing mix

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1 (16 ounce) jar deli sliced pepperoncini peppers, drained, with 3 tablespoons of juice reserved

•

1 (16 ounce) jar giardiniera vegetable mix, drained

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2 cups unsalted Kitchen Basics beef stock

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8-10 slices provolone cheese

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8-10 wheat sub rolls (6'') (sliced open through the top (not the sides))

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