INGREDIENTS
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1 cup cooked diced chicken
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6 cooked Italian sausage links, cut in 1/4-inch slices
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1 jar (26 oz) spaghetti sauce (you can use more if you like a saucy casserole)
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1/2 cup shredded mozzarella or parmesan cheese
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8 oz penne pasta (or any shape you have on hand), cooked al dente
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1/4 cup onion, chopped
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1 cup large diced bell peppers–I mixed red and green
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2 cups shredded pizza cheese
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2 tbs shredded Asiago cheese