"You don’t have to be Irish to love my Easy Irish Soda Bread. And since it requires no yeast, proving, or rising, you don’t have to be a master baker to make it. So easy! And SO good!..."
INGREDIENTS
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4 cups flour, plus extra for kneading
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1 T sugar (if you’re planning on serving with a savory meal, you can leave it out)
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1 tsp salt
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1 tsp baking soda
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4 T unsalted butter, quartered and sliced into half-inch pieces
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1 cup raisins (optional)
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1 egg, beaten
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1 ¾ cup buttermilk