Easy Instant Pot Umami Pot Roast | Tested by Amy + Jacky
"Your family will love this deliciously Juicy & Tender Pot Roast & Potatoes served with a tasty rich umami gravy!..."
INGREDIENTS
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1 - 3 pounds (1176g) USDA choice grade chuck roast/Canada AAA grade blade roast ((2 inches or 5cm thick))
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4 cloves garlic (, minced)
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2 small onions (, sliced)
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1 cup (250ml) unsalted chicken stock or high-quality unsalted beef stock
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1 tablespoon (15ml) regular soy sauce
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1 tablespoon (15ml) fish sauce ((can substitute with regular soy sauce))
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1 tablespoon (15ml) olive oil
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1 pinch dried rosemary
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1 pinch thyme
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2 bay leaves
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2 tablespoons (30ml) red wine or balsamic vinegar
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Kosher salt and ground black pepper to taste
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8 white mushrooms (, sliced)
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2 carrots (, chopped)
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2 - 4 potatoes (, quartered)
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1 ½ tablespoon (12g) cornstarch mixed with 2 tablespoons (30ml) water
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