Easy Instant Pot Spaghetti and Meatballs | Tested by Amy + Jacky

Name: Easy Instant Pot Spaghetti and Meatballs | Tested by Amy + Jacky
Ingredients: 1 pound (454g) spaghetti; 1 pound (454g) frozen meatballs; 1 tablespoon (15ml) olive oil; 1 (135g) onion (, sliced); 3 cloves (14g) garlic (, minced); 1½ teaspoons (1.8g) dried basil; 1½ teaspoons (1.2g) dried oregano; 3 tablespoons (45ml) regular soy sauce; 4 cups (1L) unsalted chicken stock ((or water)); 2 teaspoons (10g) tomato paste ((note: may need to add more at the end)); 1 large can (28oz) crushed tomatoes or diced tomatoes; Kosher salt and ground black pepper; Parsley, basil, freshly grated parmesan cheese

"Step-by-Step Guide: Quick & Easy Spaghetti and Meatballs made with frozen meatballs. Deliciously simple, healthy one pot meal the whole family will enjoy...."

INGREDIENTS

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1 pound (454g) spaghetti

•

1 pound (454g) frozen meatballs

•

1 tablespoon (15ml) olive oil

•

1 (135g) onion (, sliced)

•

3 cloves (14g) garlic (, minced)

•

1½ teaspoons (1.8g) dried basil

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1½ teaspoons (1.2g) dried oregano

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3 tablespoons (45ml) regular soy sauce

•

4 cups (1L) unsalted chicken stock ((or water))

•

2 teaspoons (10g) tomato paste ((note: may need to add more at the end))

•

1 large can (28oz) crushed tomatoes or diced tomatoes

•

Kosher salt and ground black pepper

•

Parsley, basil, freshly grated parmesan cheese

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