"This tender shredded Instant Pot salsa chicken recipe is perfect for quick weeknight dinners and meal prep! Ready to serve in under 40 minutes...."
INGREDIENTS
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4 large boneless, skinless chicken breasts (about 2-lbs.)
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3/4 cup chicken stock
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1 (16-oz.) container fresh restaurant-style salsa, divided
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1 tablespoon taco seasoning
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1 lime, cut into wedges (optional)