Easy Instant Pot Red Beans & Rice | Tested by Amy + Jacky
"You'll fall in love with this Flavor-Bursting Instant Pot Red Beans & Rice made with simple ingredients! So deliciously comforting to eat - you won't want to stop!..."
INGREDIENTS
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1 pound (454g) dried red kidney beans (, soaked overnight for at least 8 hours (913g after soaking for 13hrs))
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1 pound (454g) smoked pork hock
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1 pound (454g) Andouille sausages or kielbasa sausages
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4 cups (1L) unsalted chicken stock
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2 tablespoons (30ml) vegetable oil or olive oil
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2 tablespoons (30ml) regular soy sauce
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6 cloves (20g) garlic (, minced)
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1 (206g) green bell pepper (, diced)
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2 ribs (138g) celery (, diced)
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1 (289g) medium onion (, diced)
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3 (1g) bay leaves
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½ teaspoon (0.4g) dried thyme
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½ teaspoon (0.5g) dried oregano
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1 teaspoon (3g) smoked paprika
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½ - 1 teaspoon (1.2g) cayenne pepper
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Rice
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