"How to make melt-in-your-mouth pot roast using a pressure cooker like an Instant Pot. This easy recipe makes ultra-flavorful beef guaranteed to satisfy the entire family...."
INGREDIENTS
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3 pounds beef chuck, brisket, or round
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Salt
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1 teaspoon onion powder
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1/2 teaspoon garlic powder
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3/4 teaspoon ground black pepper
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1 large onion
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5 medium carrots (12 ounces)
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4 celery stalks
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5 to 6 garlic cloves
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1 1/2 tablespoons high heat cooking oil
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3 cups beef broth
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1 to 2 bouillon cubes or use bouillon mix, optional, see notes
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3 tablespoons apple cider vinegar
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4 rosemary sprigs
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4 thyme sprigs
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1 bay leaf
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12 ounces baby potatoes, optional
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1/4 cup water
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2 tablespoons corn starch
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2 tablespoons cream, optional