INGREDIENTS
•
1-1/2 lbs extra lean ground beef
•
2/3 cups Italian bread crumbs
•
8 oz tomato paste
•
1/2 cup diced onion
•
1 teaspoon minced garlic
•
1 egg
•
2 teaspoons oregano
•
1 teaspoon Worcestershire sauce
•
1 teaspoon salt
•
1/2 teaspoon pepper
•
1/4 cup Shredded Parmesan Cheese
•
1 teaspoon dried parsley
•
8 russet potatoes, peeled and quartered
•
1 cup raw baby carrots
•
1 cup wate