"A super short ingredient list with just 6 min in the pressure cooker! So easy, quick, and unbelievably creamy. SO SO GOOD. I have been on a mac and cheese binge lately. I particularly like to add broccoli to it when I can, here and here - you know, for added veggies and all. And then I sometimes......"
INGREDIENTS
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1 (12-ounce) package medium pasta shells
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1 teaspoon paprika
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1 teaspoon onion powder
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1/2 teaspoon garlic powder
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Kosher salt and freshly ground black pepper, to taste
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1/2 cup heavy cream
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1 1/2 teaspoons Dijon mustard
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8 ounces shredded extra-sharp cheddar cheese, about 2 cups
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1/2 cup freshly grated Parmesan