"This Instant Pot Char Siu recipe delivers succulent, sticky-sweet bbq pork. Finish it in the oven or on the grill for that char-broil flavor...."
INGREDIENTS
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¼ cup soy sauce
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¼ cup honey
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¼ cup plus 2 tablespoons honey
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¼ cup soy sauce
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¼ cup Shiaoxing wine (or use sake, dry sherry, or dry white wine)
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¼ cup hoisin sauce
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1 tablespoon sesame oil
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4 garlic cloves, minced
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3 cubes red fermented tofu, mashed, plus 2 tablespoons of the liquid from the jar (optional, see note)
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¾ teaspoon Chinese five-spice powder
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2 ½ pounds boneless pork butt