"This gluten-free Instant Pot butter chicken is perfect for a warm flavorful meal when you want something different without having to leave your cosy home...."
INGREDIENTS
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2 tablespoons ghee
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1 large yellow onion, finely diced
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2 lb / 1kg boneless, skinless chicken thighs, halved and patted dry
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1 cup canned tomato puree
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1/2 cup water
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1 tablespoon grated fresh ginger
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1 tablespoon minced garlic
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2 teaspoons Kashmiri red chile powder or another mild red chile powder
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2 teaspoons kosher salt
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1 teaspoon garam masala (or use recipe below)
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1/2 teaspoon ground turmeric
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1/2 cup canned coconut cream (see Note)
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2 tablespoons tomato paste
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2 tablespoons dried fenugreek leaves
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2 teaspoons sugar (optional)
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1/2 cup chopped fresh cilantro
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1 cup basmati rice
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1 1/2 cups water
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1 teaspoon kosher salt
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2 tablespoons black peppercorns
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2 tablespoons cloves
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1 tablespoon crushed cinnamon stick
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2 5 green cardamom pods (about 2 teaspoons)
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1 tablespoon black cumin seeds (shah jeera) or cumin seeds