"Instant Pot Brown Lentils Curry or Sabut Masoor Dal is a delicious & easy recipe. Best served with rice. Healthy. Flavor variations included...."
INGREDIENTS
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1 cup Brown Lentils whole, dry
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1/2 tsp Ginger (finely chopped)
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1 small Green Chili (finely chopped (optional) skip to reduce heat. May use 1 jalapeno (de seeded and membranes removed) too.)
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1 tbsp Cilantro / Coriander leaves (finely chopped)
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1-2 tsp Lemon Juice
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1/2 tsp Turmeric Powder
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1/4-1/2 tsp Red Chili powder or Paprika
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1 tsp Garam Masala (you can use 1/2 tsp to make it milder)
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1 piece Black Cardamom (optional (it adds smoky flavor to the lentils))
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1&1/2 tsp Salt (or to taste)
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1 tbsp Ghee or Cooking Oil (for vegans)
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1 tsp Cumin Seeds
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1/4 - 1/2 tsp Red Chili powder or Paprika (skip it for mildly flavored dal)