Easy Individual Turkey Pot Pies (What to do with Thanksgiving leftovers) - The Hungry Mouse

Name: Easy Individual Turkey Pot Pies (What to do with Thanksgiving leftovers) - The Hungry Mouse
Ingredients: 2 tablespoons butter; 3 cups frozen diced veggies (mix of corn, peas, carrots, whatever you like); 1/3 cup flour; 3/4 cup milk; 1 cup chicken broth; 1/2 teaspoon dried thyme; 1/4 teaspoon ground black pepper; 1/2 teaspoon granulated garlic; Kosher salt, to taste; 3 cups leftover turkey, chopped; 3-4 rounds frozen pie crust (Depending on the size of your pie dishes); ~1 extra crust for top decorations; 1 egg, beaten

"We love a good roast turkey here at the Mouse House. What we don’t love is eating the SAME roast turkey again…and again…and again. (Can I get an amen?) So we tend to get creative with leftover turkey meat really quickly. This was this year’s bone-in turkey breast: These individual pot pies are our favorite […]..."

INGREDIENTS

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2 tablespoons butter

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3 cups frozen diced veggies (mix of corn, peas, carrots, whatever you like)

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1/3 cup flour

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3/4 cup milk

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1 cup chicken broth

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1/2 teaspoon dried thyme

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1/4 teaspoon ground black pepper

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1/2 teaspoon granulated garlic

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Kosher salt, to taste

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3 cups leftover turkey, chopped

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3-4 rounds frozen pie crust (Depending on the size of your pie dishes)

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~1 extra crust for top decorations

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1 egg, beaten

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