Easy Indian Creamed Spinach

Name: Easy Indian Creamed Spinach
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 1 cup half & half cream; 3 TB flour; 3 TB salted butter; Half of an onion, finely diced; 4 cloves garlic, minced; 1 TB ginger, peeled and finely grated; 1 tsp ground cumin; 1/2 tsp ground coriander; 1/2 tsp chili powder (more or less, depending on desired level of heat); 16 oz fresh baby spinach leaves, thinly sliced; kosher salt and black pepper to taste; 1 medium tomato, seeded and diced

Easy Indian Creamed Spinach was pinched from <a href="http://www.chewoutloud.com/2016/05/19/easy-indian-creamed-spinach/" target="_blank">www.chewoutloud.com.</a>

"This Easy Indian Creamed Spinach is reminiscent of the popular spinach dish (Saag/Palak) served at Indian restaurants. This version is incredibly fresh, easy, and scrumptious!..."

INGREDIENTS

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1 cup half & half cream

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3 TB flour

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3 TB salted butter

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Half of an onion, finely diced

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4 cloves garlic, minced

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1 TB ginger, peeled and finely grated

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1 tsp ground cumin

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1/2 tsp ground coriander

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1/2 tsp chili powder (more or less, depending on desired level of heat)

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16 oz fresh baby spinach leaves, thinly sliced

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kosher salt and black pepper to taste

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1 medium tomato, seeded and diced

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