Easy Ice Cream Cake

Name: Easy Ice Cream Cake
Ingredients: 20 oz boxed brownie mix (prepared as directed); 15 Oreos (roughly chopped); 13 oz hot fudge topping (room temperature or warmed slightly if needed); 3 quarts ice cream (slightly softened (should be spreadable)); 12 oz salted caramel sauce (room temperature or warmed slightly if needed); 1 pint heavy whipping cream; 1/4 cup powdered sugar; 1 tsp vanilla extract

"This easy Ice Cream Cake is the perfect summer dessert! Loads of ice cream atop a brownie and piled high with hot fudge, salted caramel and whipping cream!..."

INGREDIENTS

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20 oz boxed brownie mix (prepared as directed)

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15 Oreos (roughly chopped)

•

13 oz hot fudge topping (room temperature or warmed slightly if needed)

•

3 quarts ice cream (slightly softened (should be spreadable))

•

12 oz salted caramel sauce (room temperature or warmed slightly if needed)

•

1 pint heavy whipping cream

•

1/4 cup powdered sugar

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1 tsp vanilla extract

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