INGREDIENTS
•
1 pint vanilla ice cream, softened
•
1 (8-ounce) container frozen whipped topping, thawed
•
1 (4-serving-size) package strawberry-flavored gelatin
•
1 (10-3/4-ounce) package frozen pound cake, thawed and cut into 1-inch cubes
•
8 strawberries
Go To Recipe