easy hungarian goulash recipe

Name: Easy Hungarian Goulash Recipe
Prep time: 20 min
Cook time: 2 h
Yield: 6
Cuisine: Hungarian
Ingredients: 2 lbs. beef stew meat. cubed and browned; 1 lg. onion, sliced; 1 clove garlic, minced; 1/2 C. ketchup; 2 Tbs. Worcestershire sauce; 2 Tbs. brown sugar; 1/2 tsp. salt; 1 tsp. vinegar; 2 tsp. paprika; 1/2 tsp. dry mustard; 1 C. water; one 10 3/4-oz. can tomato soup; 3-4 carrots, quartered; 4 whole allspice; 1 bay leaf; 1/4 C. sour cream

(2 RATINGS)

46 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on Oct 4, 2012

A full-flavored stew, filled with plenty of meat and tasty vegetables.

Rate

prep time 20 Min

cook time 2 Hr

method Stove Top

yield 6-8 servings

Ingredients

2 lbs. beef stew meat. cubed and browned
1 lg. onion, sliced
1 clove garlic, minced
1/2 C. ketchup
2 Tbs. Worcestershire sauce
2 Tbs. brown sugar
1/2 tsp. salt
1 tsp. vinegar
2 tsp. paprika
1/2 tsp. dry mustard
1 C. water
one 10 3/4-oz. can tomato soup
3-4 carrots, quartered
4 whole allspice
1 bay leaf
1/4 C. sour cream

How To Make easy hungarian goulash recipe

Step 1

Brown meat (in oil, if necessary). Add onions and garlic. Combine next 8 ingredients. Mix well and pour over skillet mixture. Simmer for 1 hour (add water if necessary). Add tomato soup, carrots, bay leaf, and allspice. Simmer for an additional hour (or longer if carrots are not yet tender). Just before serving, add sour cream to taste. Do not allow to boil. Serve over egg noodles.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes