easy hungarian goulash recipe
(2 ratings)
A full-flavored stew, filled with plenty of meat and tasty vegetables.
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(2 ratings)
yield
6 -8 servings
prep time
20 Min
cook time
2 Hr
method
Stove Top
Ingredients For easy hungarian goulash recipe
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2 lbs. beef stew meat. cubed and browned
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1 lg. onion, sliced
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1 clove garlic, minced
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1/2 C. ketchup
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2 Tbs. Worcestershire sauce
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2 Tbs. brown sugar
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1/2 tsp. salt
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1 tsp. vinegar
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2 tsp. paprika
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1/2 tsp. dry mustard
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1 C. water
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one 10 3/4-oz. can tomato soup
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3-4 carrots, quartered
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4 whole allspice
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1 bay leaf
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1/4 C. sour cream
How To Make easy hungarian goulash recipe
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1Brown meat (in oil, if necessary). Add onions and garlic. Combine next 8 ingredients. Mix well and pour over skillet mixture. Simmer for 1 hour (add water if necessary). Add tomato soup, carrots, bay leaf, and allspice. Simmer for an additional hour (or longer if carrots are not yet tender). Just before serving, add sour cream to taste. Do not allow to boil. Serve over egg noodles.
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