Easy Hummus
INGREDIENTS
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2 large garlic cloves, smashed
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1 1/2 cups cooked garbanzo beans (from a 15-ounce can, rinsed and drained)
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3 1/2 tablespoons freshly squeezed lemon juice, more as needed
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3 tablespoons warm water, more as needed
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2 tablespoons extra-virgin olive oil, plus more for garnish
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1 1/2 tablespoons tahini
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1/4 teaspoon ground toasted cumin/coriander combo (or 1/8 teaspoon each if not making the blend)
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Pinch of cayenne pepper
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Kosher salt
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Toasted pine nuts, for garnish, optional
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Finely chopped parsley, for garnish, optional
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