INGREDIENTS
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4 cups chicken stock or broth (or 4 cups water and 4 chicken bouillon cubes)
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3 tablespoons soy sauce
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1/4 cup cooked shredded chicken or pork
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1/2 cup mushrooms, diced
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1/2 tablespoon garlic chili sauce
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1/4 teaspoon ground white pepper
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1/4 cup white vinegar
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1/3 cup canned bamboo shoots, julienned
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3 oz block of tofu, cut into 1/4 inch dice
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2 tablespoons cornstarch and 2 tablespoons cold water
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1 egg, beaten
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2 green onion stalks, diced (including tops)
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1/2 teaspoon toasted sesame oil