""An easy week night dinner that my kids love. Have it with a nice salad, and dinner is done. The red pepper should be adjusted to fit your family's taste."..."
INGREDIENTS
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1 pound smoked beef sausage, cut into bite-size pieces
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1 small onion, chopped
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3 (15 ounce) cans black-eyed peas, rinsed and drained
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2 (10.75 ounce) cans low sodium chicken stock
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1 cup water
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1/2 teaspoon cayenne pepper, or to taste
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2 cups uncooked instant rice