"Skip the heavy, greasy takeout and make a better-for-you version of Honey Walnut Shrimp! Crispy shrimp in a sweet, creamy sauce is one of our restaurant favorites made even better at home! ..."
INGREDIENTS
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1 1/2 pounds large raw shrimp, peeled and deveined
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1/2 cup cornstarch
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1/4 teaspoon salt
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4 tablespoons Mazola® Corn Oil, divided
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Thinly sliced scallions, for garnish
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1/2 cup mayonnaise
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3 tablespoons honey
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1 tablespoon sweetened condensed milk
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1/2 cup sugar
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1/2 cup water
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1 cup walnut halves