"This is the best honey ginger chicken recipe ever. It's so tasty and everyone will love the exquisite Asian flavors in every forkful of this wonderful chicken dish...."
INGREDIENTS
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8 chicken thighs (boneless with skin on)
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1 Teaspoon black pepper (freshly ground)
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1 Teaspoon garlic powder
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1 Teaspoon ground ginger
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1 Tablespoon avocado oil (substitute any cooking spray)
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1 Tablespoon baking soda (grain-free if making gluten free)
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cooked rice (to serve)
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8 scallions (whites and greens separated)
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1 Cup chicken stock
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½ Cup coconut aminos
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1 Tablespoon avocado oil (or cooking spray)
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3 Tablespoons honey (raw and unfiltered)
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10 Slices ginger root (1/4 inch thick slices)
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1 Tablespoon garlic (minced)
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2 Tablespoons shallots (finely chopped)
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2 Tablespoons Frank's Red Hot Sauce
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1 Tablespoon arrowroot powder (mixed with 1 Tablespoon cold water)