INGREDIENTS
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1st Day:
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3 1/2 cups of whole grain flour (I used whole wheat pastry flour for a lighter, sweeter cracker)
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1/4 cup melted coconut oil
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1 cup water
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2 Tbsp. raw apple cider vinegar
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2nd Day:
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1 tsp. sea salt
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1 1/2 tsp. baking powder