Easy Homemade Veggie Enchiladas

Name: Easy Homemade Veggie Enchiladas
Ingredients: 2 cups enchilada sauce, see our red chili enchilada sauce or our quick enchilada sauce; 2 tablespoons olive oil; 1 small onion, chopped (1 cup); 1 red bell pepper, chopped (1 cup); 5 to 6 small mushrooms or 1 large portobello mushroom, chopped (1 cup); 1 cup frozen corn kernels; 4 to 5 ounces spinach, chopped (about 4 cups, packed); 1 can (15 ounces) pinto beans, drained and rinsed, or 1 1/2 cups cooked pinto beans; 1 1/2 cups shredded cheese; 12 (6-inch) corn tortillas; Cooking spray or oil; Optional toppings: diced avocado or guacamole, cilantro leaves, sour cream, pico de gallo

"Endlessly flexible veggie enchiladas. The filling is made with a combination of veggies and beans and it's delicious!..."

INGREDIENTS

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2 cups enchilada sauce, see our red chili enchilada sauce or our quick enchilada sauce

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2 tablespoons olive oil

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1 small onion, chopped (1 cup)

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1 red bell pepper, chopped (1 cup)

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5 to 6 small mushrooms or 1 large portobello mushroom, chopped (1 cup)

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1 cup frozen corn kernels

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4 to 5 ounces spinach, chopped (about 4 cups, packed)

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1 can (15 ounces) pinto beans, drained and rinsed, or 1 1/2 cups cooked pinto beans

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1 1/2 cups shredded cheese

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12 (6-inch) corn tortillas

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Cooking spray or oil

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Optional toppings: diced avocado or guacamole, cilantro leaves, sour cream, pico de gallo

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