"This easy vanilla cake recipe makes a fluffy, moist cake covered with the most perfect vanilla buttercream frosting. An amazing cake!..."
INGREDIENTS
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2 cups (380g) granulated sugar
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½ cup (118 ml) vegetable oil
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3 large eggs
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1 tablespoon (14.8 ml) vanilla extract
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½ cup(118 ml) light sour cream
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2 ½ cups (350 g) all-purpose flour
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3 teaspoons (11.2 g) baking powder
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1 teaspoon (5 g) salt
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1 ¼ cups (296 ml) milk (I use nonfat)
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3/4 cup ( 170g )unsalted butter, cold
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2 1/2cups (325g ) powdered sugar
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1 teaspoons (5ml ) pure vanilla extract
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1 tablespoon (15ml ) heavy whipping cream