"If you’ve ever been intimidated by making the holiday gravy, you’ll love these step-by-step instructions. This simple process uses the pan drippings to make a rich and delicious topping for mashed potatoes and more...."
INGREDIENTS
•
½ c ButcherBox Turkey drippings (strained)
•
4 oz butter
•
½ c flour or flour substitute
•
6 c turkey or chicken stock
•
1 Tbsp fresh sage (chopped)
•
1 Tbsp fresh thyme (chopped)
•
1 Tbsp kosher salt
•
2 tsp ground black pepper