"Easy to make homemade tartar sauce with mayonnaise, pickle relish, capers, dill and more. So much better than store-bought, perfect with fish!..."
INGREDIENTS
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½ cup good quality mayonnaise
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2 tablespoons dill relish (or chopped cornichons/gherkins/dill pickles)
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1 tablespoon capers, drained, roughly chopped (or green peppercorns)
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1 tablespoon fresh dill, minced (or 1 teaspoon dried dill weed)
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½ teaspoon Dijon mustard
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1 teaspoon fresh lemon juice
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Dash Worcestershire sauce (maybe ¼ teaspoon), optional
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Kosher salt and pepper, to taste
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Hot sauce, to taste, optional