"These soft-baked cut-out cookies are not too sweet and perfectly hold their shape. Frosted cookies can be paired with buttercream or icing. Plus you only need about 30 minutes to chill the dough..."
INGREDIENTS
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1/2 cup (4 oz) unsalted butter
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1/2 cup (95g) granulated sugar
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1/2 tsp baking soda
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2 tablespoons (30m) milk
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1/2 teaspoon vanilla extract
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1 large egg, beaten
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Pinch of salt
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2 1/2 cups (350 g) all-purpose flour