Easy Homemade Strawberry Shortcake | Sally's Baking Addiction
"Skip store-bought and make homemade strawberry shortcake instead. You'll be surprised how simple it is to make homemade biscuits and whipped cream!..."
INGREDIENTS
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6-7 cups quartered strawberries
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1/4 cup + 2 Tablespoons (75g) granulated sugar, divided
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1 teaspoon pure vanilla extract
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1 cup (240ml) heavy cream
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3 cups (375g) all-purpose flour* (spoon & leveled)
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1/4 cup (50g) granulated sugar
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2 Tablespoons baking powder (yes, Tablespoons!)
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1 teaspoon salt
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3/4 cup (180g) unsalted butter, cold and cubed
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1 cup (240ml) buttermilk*
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2 Tablespoons (30ml) heavy cream (or buttermilk)
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coarse sugar, for sprinkling
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