"Who needs store bought stir-fry sauce when you can whip it up in little to no time at all. Prep in advance and have it on hand at a moments notice! Customize it to your preference with extra garlic or ginger, toasted sesame seed oil or Sriracha!..."
INGREDIENTS
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1 peeled clove of garlic, grated 1/2 teaspoon grated fresh ginger 1/2 to 3/4 teaspoon sambal oelek (chili garlic paste) 2 tablespoons dark brown sugar 2 tablespoons cornstarch 1/4 cup low-sodium tamari (or low-sodium soy sauce) 2 tablespoon rice vine