"My family's secret homemade spaghetti sauce is easy to make using a few staple ingredients you may have already! Perfectly thick and packed with flavor...."
INGREDIENTS
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1/4 cup extra virgin olive oil (I used Private Reserve Greek extra virgin olive oil)
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1 medium yellow onion, grated
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3 garlic cloves, finely minced
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2 carrots, finely grated (use a food processor or a grater)
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28 oz canned crushed tomatoes
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1/2 cup water (pasta cooking water, preferred)
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Kosher salt and black pepper
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1 tbsp dried oregano
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1 tsp sweet Spanish paprika
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Pinch red pepper flakes, optional
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Handful fresh basil, about ½ cup packed, torn
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Handful fresh parsley, about ½ cup packed, chopped
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3/4 lb to 1 lb of cooked pasta of your choice