Easy Homemade Soft Pretzels

Name: Easy Homemade Soft Pretzels
Prep time: 25 min
Yield: 12
Ingredients: 1 and 1/2 cups (360ml) warm water (lukewarm-- no need to take temperature); 1 packet active dry or instant yeast (2 and 1/4 teaspoons); 1 teaspoon salt; 1 Tablespoon brown sugar; 1 Tablespoon unsalted butter, melted and slightly cool; 3 and 3/4 - 4 cups (460-500g) all-purpose flour, plus more for worksurface; coarse sea salt for sprinkling; 1/2 cup (120g) baking soda; 9 cups (2,160ml) water

Easy Homemade Soft Pretzels was pinched from <a href="http://sallysbakingaddiction.com/2017/04/24/easy-homemade-soft-pretzels/" target="_blank">sallysbakingaddiction.com.</a>

INGREDIENTS

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1 and 1/2 cups (360ml) warm water (lukewarm-- no need to take temperature)

•

1 packet active dry or instant yeast (2 and 1/4 teaspoons)

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1 teaspoon salt

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1 Tablespoon brown sugar

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1 Tablespoon unsalted butter, melted and slightly cool

•

3 and 3/4 - 4 cups (460-500g) all-purpose flour, plus more for worksurface

•

coarse sea salt for sprinkling

•

1/2 cup (120g) baking soda

•

9 cups (2,160ml) water

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