Easy Homemade Soft Pretzels + Video | Sally's Baking Addiction

Name: Easy Homemade Soft Pretzels + Video | Sally's Baking Addiction
Ingredients: 1 and 1/2 cups (360ml) warm water (lukewarm-- no need to take temperature); 1 packet active dry or instant yeast (2 and 1/4 teaspoons); 1 teaspoon salt; 1 Tablespoon brown sugar; 1 Tablespoon unsalted butter, melted and slightly cool; 3 and ¾-4 cups (460-500g) all-purpose flour, plus more for work surface; coarse sea salt for sprinkling; ½ cup (120g) baking soda; 9 cups (2,160ml) water

"How to make easy homemade soft pretzels in less than 45 minutes. Don't forget the easy spicy cheese sauce!..."

INGREDIENTS

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1 and 1/2 cups (360ml) warm water (lukewarm-- no need to take temperature)

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1 packet active dry or instant yeast (2 and 1/4 teaspoons)

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1 teaspoon salt

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1 Tablespoon brown sugar

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1 Tablespoon unsalted butter, melted and slightly cool

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3 and ¾-4 cups (460-500g) all-purpose flour, plus more for work surface

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coarse sea salt for sprinkling

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½ cup (120g) baking soda

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9 cups (2,160ml) water

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