"These homemade soft buttery Pretzels with an amazing Salsa Verde Cheese Dipping Sauce are even better than the ones you get at the Mall. They're so easy to make you'll wonder why you waited..."
INGREDIENTS
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1 1/2 cups warm water
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1 Tablespoon sugar
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2 teaspoons kosher salt
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1 package active dry yeast, or 2 1/4 teaspoons
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4 1/2 cups all-purpose flour
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1/4 cup melted butter
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10 cups water
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2/3 cups baking soda
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1 large egg yolk with 1 Tablespoon water
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Pretzel Salt
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Non-stick cooking spray
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2 Tablespoon butter
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2 Tablespoon flour
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1 cup milk
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1 cup grated cheddar cheese
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1 - 4 oz packet velveeta cheese sauce
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1/3 cup Salsa Verde
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Salt to Taste