INGREDIENTS
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1½ cups warm water, 110-120 Degrees Fahrenheit (See note below)
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2¼ teaspoons active dry yeast
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2 teaspoons honey OR 1 tablespoon cane sugar
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½ teaspoon salt
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3½ - 4 cups white whole wheat flour
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For salty pretzels: kosher salt
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OR
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For cinnamon sugar pretzels: 2 Tablespoons erythritol or cane sugar combine with ½ teaspoon ground cinnamon