"Make restaurant-quality smash burgers at home with this easy recipe! There's no grill required, and you can whip them up right on the stove...."
INGREDIENTS
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1 lb 80/20 ground beef
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4 slices American cheese
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4 soft hamburger buns (like brioche or potato rolls)
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Butter, for toasting buns
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Salt and black pepper
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Toppings: shredded iceberg lettuce, sliced tomato, thinly sliced red onion, dill pickle chips
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1/4 cup mayonnaise
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1 tbsp ketchup
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1 tbsp yellow mustard
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1 tsp pickle brine (from a jar of dill pickles)