INGREDIENTS
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2 lbs ground pork, at room temperature
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1.25 lbs ground turkey, at room temperature
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1/3 cup pureed or finely chopped onion (puree or chop first in blender or food processor).
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2 tsp finely minced fresh parsley, or dried if you don’t have fresh
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2 tsp fine Celtic sea salt
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1 tsp ground sage
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1/2 tsp dried thyme
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1 tsp chili powder
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1 tsp black pepper
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1 tsp dried basil
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1 tsp dried oregano
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2 teaspoons pure maple syrup
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1/2 tsp red pepper flakes, optional
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