"You can easily make this Super Easy Sauerkraut at home and have your own homemade probiotics for a fraction of the cost that buying supplements would be...."
INGREDIENTS
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cabbage
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salt (20 grams for every kilogram of cabbage / 9 grams (about 1/3 ounce / {2 tsp}) for every pound. )
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bay leaves ((optional))
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caraway seeds ((optional))