Easy Homemade Sauerkraut (Raw + Fermented)

Name: Easy Homemade Sauerkraut (Raw + Fermented)
Ingredients: 1 medium-sized head of cabbage (green, purple, or Napa cabbage can all be used); 2 1/2 Tablespoons sea salt; 1/4 cup virgin coconut oil, melted*; 3-4 pickling cucumbers (can omit or use carrots or onion instead); 2 cloves garlic, 2 teaspoons chili flakes, or 1/4 cup fresh dill; 1 large wide-mouth jar (at least a half gallon/2 qt capacity), or several quart jars; 1 paper towel or clean cheesecloth; 1 rubber band

INGREDIENTS

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1 medium-sized head of cabbage (green, purple, or Napa cabbage can all be used)

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2 1/2 Tablespoons sea salt

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1/4 cup virgin coconut oil, melted*

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3-4 pickling cucumbers (can omit or use carrots or onion instead)

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2 cloves garlic, 2 teaspoons chili flakes, or 1/4 cup fresh dill

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1 large wide-mouth jar (at least a half gallon/2 qt capacity), or several quart jars

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1 paper towel or clean cheesecloth

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1 rubber band

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